layered eggnog pie
9" pre-made graham cracker crust (see below, or use a premade one from the grocery store)
2 packages vanilla instant pudding (3.4 oz. size)
1/2 cup cold milk (i used 1%)
1-1/2 cups cold eggnog (i used store-bought lite eggnog)
1 tub of whipped topping (i used lite cool whip)
1/2 cup sliced almonds
1. whisk together pudding mixed with milk and eggnog, about 2 minutes. spoon 1-1/2 cups of this into pie crust.
2. stir in half of the whipped topping to the remaining pudding mixture; mix well. spread over the top of the pudding layer.
3. spread a third layer of the remaining whipped topping over the other two layers.
4. top with sliced almonds.
5. chill for 3 hours.
makes about 10 servings. enjoy! =)
graham cracker pie crust
2 cups graham cracker crumbs
1/2 cup melted butter
1/3 cup sugar
1. combine all ingredients. press to the bottom and up the sides of 9-inch pie plate. bake at 400° for 10 minutes.
♠ ♠ ♠
download a printable copy of this recipe at...